THE ROBINSON LIBRARY
|The Robinson Library >> Agriculture >> Animal Culture >> Cattle|
"the typical beef animal"
These cattle mature and fatten early. Their fat tends to marble (mix with lean meat), a desirable quality in beef.
Breeders developed the Angus in the Highlands of Northern Scotland. The breed was brought to America in 1873. Today, cattle owners throughout the United States raise the breed.
|The Robinson Library
>> Agriculture >> Animal Culture
This page was last updated on September 28, 2017.